Dom Perignon 2010 Vintage offers an expressive bouquet of crisp green apple, peach, iodine, freshly baked bread, orange oil, and smoke. This medium to full-bodied champagne is soft and round, featuring ripe acids and a moderately concentrated fruit core with a pearly mousse and a saline finish. Ideal pairings include seafood like oysters and sea bass, meats such as veal and foie gras, and accompaniments like parmesan, leeks, and truffles.


